Broth-based veggie soups are an easy and delicious way to meet your daily vegetable quota. Unfortunately, they typically lack in protein and staying power. To fix this, Cording will use poached eggs to give weak soups extra nutrients and stomach-filling protein. “Just put it right on top,” she says, “it’s all good.”
Sick of scrambled eggs? It's time think outside of frittatas and quiches to get the most out of your eggs. We consulted top chefs about their favorite ways to enjoy these protein powerhouses. Here's a round-up of creative egg recipe ideas.