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1. Raspberry Sherbet

Ingredients
30 ml raspberry-infused gin
5 ml lemon juice
sparkling wine
Method
In a champagne flute pour the raspberry gin, add the lemon juice and top it up with sparkling wine.
Garnish with lime twist.
This is a food-friendly drink that pairs wonderfully with any brunch spread.
Recipe courtesy: Rahul Raghav, Beverage Manager, The Bombay Canteen, Mumbai

5 cocktails to make you the host with the most

It’s time you start preparing for the festive season!

We’re well into the final three months of the year. With this begin the never-ending parties. And if you’re the kinds that hosts (or loves to get behind the bar as a guest), here are five cocktails that will make you the star of the evening.