Crispy Aloo Poha Cutlets With Green Chutney

Mahi Gajwani
Crispy Aloo Poha Cutlets With Green Chutney

 

Ingredients:

 

Poha 

Boiled Potato 

Maida 

Salt 

Turmeric powder 

Red chilli powder 

Amchur powder 

Black Pepper Powder 

Chat masala or Meat masala 

Jeera powder 

Ginger garlic paste 

Coriander leaves 

Cornflour 

Bread Crumbs

 

Method:

How to make Cutlets?

 


 

  • Take 3-4 boiled potato and mash  them in a large bowl
  • Add 1 cup Poha (soaked in water for 5 minutes)
  • Add all the spices and coriander leaves in the bowl.
  • Use maida for binding
  • Mix all these well and make flat  cutlet with the material



How to make Cutlets Crispy?

 

  • Make a slurry paste of 2 Tsp Maida 2 Tsp Cornflour, Black Pepper Powder and Salt to it
  • Dip the cutlet in this bowl and place on plate

 

Final Preparations

 

  • Spread some bread crumbs on a plate
  • Roll the cutlets on bread crumbs and shallow fry them on low flame



Serve them hot with green chutney!

 

Also read: Moong Dal Dosa: A Perfect Healthy Meal

Explore the entire collection of articles: Fun Recipe

 

 

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