India is not just known for its rich and diverse cultural heritage but also for the diverse regional cuisines. Each region boasts of its own specialties and mouth-watering delicacies. A traditional Tamil meal is a treat to our palate as it includes a variety of flavours—from tangy tamarind to pungent chillies and curry leaves crackling in sesame or coconut oil and the aroma of fresh spices and ghee.
Tamil cuisine is not just rice and sambar served on a plantain leaf—it’s much more! Here are some of the must-taste treats from the Tamil cuisine.