A simmering pot of dal (lentils) in Indian kitchens is a common sight. A staple dish across Indian households, dal is a favored source of protein for vegetarians. Though every Indian kitchen has its own favorite dal preparation, there are many ways to prepare dals. Dals are made differently across homes & can range from being spicy & sweet to extremely hot depending on regional influences.
Usually, a dal recipe requires the dal to be boiled to a stew like consistency & many a times vegetables are added along with Indian spices like turmeric powder, coriander powder & garlic or ginger. A tempering is added towards the end to finish the preparation & lend smokey flavors. Lets look at some delicious Indian dal preparations.