To relish in some desserts I like mousse. Of course, chocolate mousse.
Here's the recipe i'd like to share. It’s very easy and simple and can be made quickly.
Ingredients (For 8 small or 6 large glasses)
Sugar: 8 Tspn
Dark chocolate :50 grams
Egg: 1 (only yolk)
Whipped cream : 2 cups
Biscuits: Marie gold or krackers 3-4
Chocolate cake: 200 grams
Sprinklers and waffle stick for decoration
Whip cream in a clean dry bowl till it doesn't fall, if handled upside down.
Melt dark chocolate over a double boiler or in a microwave.
Beat egg yolk and mix with the melted chocolate.
Beat in powdered sugar in the same bowl.
Using cut and fold technique, mix the chocolate egg batter with the whipped cream. The mousse is ready.
Take a glass or short glass, put in crushed biscuits at the bottom, layer it with mousse, put chocolate cake over it in a layer ( crushed or whole as you prefer), layer mousse again on the top with sprinklers and waffle stick.
The chocolate shots are ready. Serve these when chilled.
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Also read: Dessert Idea: Chocolate Ice Cream Delight
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