Diljit Dosanjh’s kitchen chronicles will compel you to cook

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Diljit Dosanjh has put on his chef's hat. (Designed by Gargi Singh)

The coronavirus outbreak has led to a lockdown, limiting our access to the outside world. While some of us have shifted to a work from home mode that takes up most of our time, many others are putting this time to good use and are on a house-cleaning mission. And Bollywood celebrities are no different and have been doing household chores during the 21-day lockdown period. So while Shilpa Shetty, Katrina Kaif, Deepika Padukone are busy washing dishes, sweeping the garden and labeling kitchen boxes, Diljit Dosanjh has put on his chef's hat.

If you follow the Punjabi heartthrob on Instagram, you would have noticed that he has been regularly sharing recipes peppered with his funny commentary. Recently, the singer turned actor was seen making a healthy vegetarian dish  soybean and paneer.

ALSO READ | Sweeping, cleaning, washing: How celebrities are spending time during lockdown

Let's dive into the recipe.

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The Punjabi star has been doing a lot of cooking during the lockdown. (Source: Diljit Dosanjh/Instagram)

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He began with peeling matar or green peas. (Source: Diljit Dosanjh/Instagram)

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Here, he had laid out all the required ingredients. (Source: Diljit Dosanjh/Instagram)

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Diljit began by adding two tablespoon oil in a heated kadhai. He then added jeera and coriander powder, one tsp each. (Source: Diljit Dosanjh/Instagram)

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The Udta Punjab actor then added a paste of tomato, onion and ginger. (Source: Diljit Dosanjh/Instagram)

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He let the paste come to a boil, and then added green peas. (Source: Diljit Dosanjh/Instagram)

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After allowing it to cook for a few minutes, he added some yoghurt to the mixture. (Source: Diljit Dosanjh/Instagram)

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As part of the preparation, he had soaked the soybeans and shredded them. (Source: Diljit Dosanjh/Instagram)

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Add the shredded soybeans to the mix and cook for five minutes, just like Diljit. (Source: Diljit Dosanjh/Instagram)

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The singer then added some leftover paneer so that it is loaded with protein. (Source: Diljit Dosanjh/Instagram)

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Matar, soybean and paneer veggie is ready to be served. (Source: Diljit Dosanjh/instagram)

To avoid any wastage, he also reheated kadhi from the previous day. (Source: Diljit Dosanjh/Instagram)

The dish is not only delicious, it is also healthy as paneer and soybean are a good source of protein, which can keep you full for longer. Would you like to try out this dish?