We Indians love our pickles. Pickles (called ACHAR in Hindi) have been an integral part of our meals. We have savored them with parathas, enjoyed them with plain dal rice, licked off generous amounts from the containers with pooris or sometimes just had them along with plain curd – rice.
We all have our favorite family recipes consisting of delectable pickle our mums and grand mums make seasonally. So yes, pickles occupy a special place in our hearts apart from our kitchens.
While the process of making some pickles can be long drawn, there are some very “easy to make” pickles. Lets look at some easy vegetarian pickle recipes to tingle our taste buds.