It's vacations time and we all want to make variety of food options for little ones. Here’s an instant ladoo recipe and a healthy option to feed toddlers and kids.
- 1 cup whole wheat flour (atta)
- 3 tbsp grated jaggery (gur)
- 1/2 cup melted ghee
- 1/2 cup!crushed mixed nuts
- 1/4 tsp cardamom powder
- Dry roast the whole wheat flour in a kadai or in a deep non-stick pan on a slow flame for 7-10 minutes.
- Add the melted ghee, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
- Switch off the flame, add the nuts and mix well.
- Transfer it on a plate and allow it cool slightly.
- Once cooled, add the jaggery and cardamom powder and mix well using your hands.
- ️Divide the dough into 20 equal portions and shape each portion in between your palms into a round ladoo.
Serve or store in an air-tight container.
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