Five Super Cool Summer Drinks To Quench Parched Souls

Rose petals infused Almond Lassi

Rose Almond Lassi by Farukkh Aziz of Cubes N Juliennes

Ingredients:

3 tablespoons, almonds, roughly chopped

1 tablespoons, edible rose, dried/fresh

3 tablespoons, rose syrup

1&1/2 cups, yogurt, chilled

1 cup, milk, chilled

Honey/sugar to taste

Almond slivers for garnish

Method : Read here

Pear Honey Ginger Mocktail

Pear Ginger-Honey Mocktail by Aish-Das Padihari of My Yellow Apron

Ingredients:

4 medium-sized pears peeled and pureed

4 TBSP ginger-honey syrup (see below on Notes on how to make ginger syrup)

Ice Cubes

Soda Water

Method: Read here

Mango Lassi

Mango Lassi by Vaishali Rajadhyaksha Sengupta of Of Cloves and Capers

Ingredients

Yoghurt- 1 cup

Mango pulp- 1 cup

Sugar- 2 tsp (optional)

Water- 1 cup

Elaichi ( Cardamom powder) – 1 pinch (optional)

Method: Read here

Mango Ginger Virgin Mojito

Mango Ginger Virgin Mojito by Farrukh Aziz of Cubes N Juliennes

Ingredients

2 cups, mango juice

1 inch ginger piece, grated

¼ cup, fresh mint leaves

Juice of 2 lemons

2 tbsp, honey (you may add sugar, if you prefer)

500 ml, soda, chilled

Ice cubes (you can crush them if you prefer)

Method: Read here

Mango Strawberry Turmeric Smoothie

Mango Strawberry Turmeric Smoothie by  Aish-Das Padihari of My Yellow Apron

Ingredients

For Mango Smoothie

2 cups Chopped Mango (Fresh or Frozen)

1/2 cup Orange Juice

1 tsp Turmeric

2 tbsp honey (you can adjust the amount of sugar as per your taste. Go for sugar or agave if you wish)

For Strawberry Smoothie

1 cup Strawberries (Fresh or Frozen)

1/4 cup Orange Juice

1 tbsp Honey (you can adjust the amount of sugar as per your taste. Go for sugar or agave if you wish)

Method: Read here

Images and Recipes Courtesy: Farukkh Aziz, Vaishali Rajadhyaksha Sengupta and Aish-Das Padihari.