Rolled oats - 1 cup
Rice flour - 1/2 cup
Semolina/Bombay rava/Sooji - 1/4 cup
Curd - 1 cup
Jeera - 1/2 tsp
Ginger 1 pinch
Grated carrot - 1/4 cup
Salt to taste
The above measurements provided is for 3 servings.
- In a bowl mix all the above ingredients and set it aside for good 15-20 minutes
- Add water if needed to make a thin batter in a falling consistency( rava dosa batter consistency).
- Heat tava and pour dosa batter as thin as possible.
- Finish off with ghee.
- Crispy and healthy oats dosa ready to eat.
The above simple recipe is for infants above 8 months. You can replace the carrot with different veggies every day. I have used the same recipe with grated beets as well.
For older toddlers you can tweak the same recipe a bit by adding finely chopped onion, coriander.
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