If you are looking for cookware that will last you for years and even decades, then invest in steel cookware. Our parents and grandparents have grown up cooking in steel utensils and eating in steel plates. There are a few reasons why even professional chefs prefer stainless steel cookwares over non-stick or teflon ones.
Here are a few advantages of making food in steel utensils:
Its non-reactive nature is one of the key feature that makes it a prefered choice.
Due to its durability, stainless steel has the ability to resist corrosion, non-reactivity to alkaline/acidic foods and prevent scratches and dents from happening.
It can also withstand high temperatures.
Another advantage is that it is easy to clean a steel vessel with a mere dishwashing liquid, powder, or soap and water.
Here are some steel cookware that you can invest in:
Stainless steel kadai: BUY HERE for Rs. 1,699/-
Stainless steel tawa with rosewood handle: BUY HERE for Rs. 1,045/-
Stainless steel 5 L induction bottom pressure cooker: BUY HERE for Rs. 2,748/-
Stainless steel frying pan: BUY HERE for Rs. 1,099/-
Stainless steel cookware set: BUY HERE for Rs. 2,499/-
Stainless steel dinner set of 20 pieces: BUY HERE for Rs. 1,249/-
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