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The Runway Incident

Serves 1
120g watermelon slice
10ml soy
30ml aged balsamic vinegar
5g sugar
2g salt
1g pepper
60g roasted multi-colour carrots
50g date & caper relish
60g burrata cheese
10g pine nuts
3g microgreens
red radish
Cure watermelon in solution of soy, balsamic vinegar, sugar, salt, and pepper. Cut it in nice triangle cuts and arrange them in a serving plate. Arrange multi-colour carrots, date and caper relish and burrata cheese. Garnish with pinenuts, microgreens and red radish slice.
Recipe courtesy, Chef Vicky Ratnani, The Runway Project By Pizza Express

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