Warrior Poets Mansome

Barista Rose Emma shows Dan Soder how to make the perfect cappuccino. True coffee lovers will invest in a top-shelf espresso maker, and a proper coffee grinder. Purchase whole beans with a recent roast date, making sure to avoid flavored coffees and dark roasts. Brew by tamping 17-20 oz for a double shot, and let the water flow for 22-27 seconds. Finally, steam your milk until it’s hot to the touch, and pour it into your espresso with some flair. Sit back, relax, and sip the perfect cappuccino