Recipe: Black Grapes Panna

Neha Vij
Recipe: Black Grapes Panna

Who all love black grapes? This time, I tried having them with a twist.  I thought of making  Black grapes Panna. 

 

This can be stored for 15-20 days in sterilised bottles.

 

Ingredients:

  • 1 kg black seedless grapes
  • ¼ cup honey
  • 50 grams gur/jaggery
  • 2 tsps black salt
  • 1½ tsps cumin, roasted and finely ground


Method:

  • Remove the grapes from their stems and wash well.
  • In a pan, bring the grapes, jaggery and the honey to a boil.
  • Reduce heat and let simmer for 15-20 minutes.
  • Let it cool for 10 minutes and then sieve out the juice from the grapes.
  • Use the back of a spoon to press out as much juice as you can.
  • Add the black salt and the roasted cumin powder and mix into the concentrate.
  • Put in bottle and refrigerate.
  • Depending on how sweet you like, pour some into a glass ( how much concentrated you want) and add water.

 


Serve chilled!

 

Disclaimer: The photograph in this article is original and belong to the author. Reproducing it in any form without the permission of the author will not be allowed.

 

Also read: Aam aur Gur ka Panna

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