Recipe - Misal Pav

·1-min read
Recipe - Misal Pav
Recipe - Misal Pav

Ingredients:

 

  • Matki Dal (Sprouts) 200 grams

  • Onion chopped - 1

  • Tomatoes chopped - 3

  • Garlic Chopped - 4 cloves

  • Pinch of hing

  • Cumin - 1 tsp

  • Mustard -I tsp

  • Oil - 3 tbsp

  • Curry leaves

  • Green chillies chopped - 3

  • Red Chillies - 2

  • Turmeric powder - 1tsp

  • Red chili powder - 1 tsp

  • Namkeen or Farsan - 4 tbsp

  • Salt as required

 

Method:

 

  • Boil Matki Dal for 20 minutes in  a pan.

  • Take oil in a deep pan and add cumin ,hing  and mustard seeds.

  • Add curry leaves and chillies.

  • Add chopped tomatoes and onions.

  • After frying for 20 minutes, add salt ,red chilli powder and turmeric powder.

  • Add boiled sprouts and cook for another 10 minutes. Serve with pav and garnish ussal with namkeen, chopped onion and lemon juice.

 

Also read: Easy Snack recipe: Schezwan Paneer Pizza

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