Perfect pizza in a Naples backstreet or spicy-sharp noodles from a Hanoi stall? A pisco sour in Peru or a perky vinho verde in Portugal …? Whether we’re anticipating it, enjoying it or talking about it afterwards, eating and drinking are, for many, what travel is all about. This week we’d like to hear about your most memorable holiday food or drink experience, at home or abroad.
Please use the form below to share your best gastro memory, including location and website if appropriate, keeping your tip to around 100 words.
Send your tip by Tuesday 26 May at 10am BST. We’re afraid that in these difficult times, there is no prize on offer for the week’s best entry – though hopefully that will return soon. But in the spirit of solidarity and optimism, we’d still love you to share your memories with fellow readers. That also means you do not need to be a UK resident to submit a tip.
Photographs are welcome if they are high-quality (at least 700 pixels wide, please) and you are happy to share them but it is the text we will consider. If you do send photographs please ensure you are the copyright holder.
The best tips will appear on the Guardian Travel website next week.
If you’re having trouble using the form, click here