Try your hand at making Monica’s Thanksgiving feast, Joey’s meatball marinara subs or even Rachel’s accidental beef trifle
India has the highest number of vegetarians in the world, with more than 400 million people identifying as vegetarian. However, various surveys over the years show that the estimated percentage of the vegetarian population is anywhere between 23% and 37%. That leaves a huge percentage of the population with non-vegetarian food habits. So why is […]
Have you ever had “bhang” as lassi or thandai during Holi, the Indian ‘festival of colors’? Many of us have despite knowing that it is a mixture of milk, spices, and the cannabis leaves (also known as marijuana plant). Cannabis has been a part of India for decades, particularly in Hinduism. It is widely known […]
In Ayurveda, September is also the month that sees the end of the rainy season (Varsha) and the beginning of Autumn (Sharad). The pandemic and the constant worry of falling ill, has taught us the importance of eating right and taking care of our bodies. This is why an Ayurvedic diet - one that follows the principles of Ayurveda and of balancing the body and mind, is useful in maintaining good health.
Vegan milk has built a huge following over the years, led by growing demand from the vegan community and environmentally conscious others seeking out alternatives to dairy-based produce.Milk made from almond, soybeans, hazelnut, cashew and oats have quickly become mainstays on supermarket shelves and opting for a dairy-free lifestyle is becoming increasingly easier.
Lockdown in the UK saw many of us take up baking, with Instagram feeds full of banana bread recipes and sourdough starters.If you didn’t make one yourself, you definitely know of someone who has, as we all sought out ways to occupy ourselves during months at home.
Disclaimer: Originally published in June 2018. It is being republished since it still remains an interesting topic till today. India is a country that is culturally very rich. Emanating from this richness is the vivid culture of food. While the food scene is, of course, dotted with cult favourites like Butter Chicken, Rajma Chawal, Idli, […]
India is lauded all over the world for its rich diversity and delicious food. All the battles fought over the centuries have gifted our country a lively blend of cultures, majorly Persian, British, Mughal, and Portuguese. A depiction of this blend can be seen in our favourite food items too. Food is our choicest guilty […]
To celebrate this year’s National Burger Day on 27 August, we’ve scoured the supermarkets and worked our way through the best online butchers to bring you this definitive list of the best burgers to cook at home.Originally a day dreamt up by the now defunct Mr Hyde magazine, where you could get a generous discount in your favourite burger joint, this year we thought it best to bring the burgers to you (or at least your fridge). Whether you’re in the market for a classic beef burger, something more adventurous, or would prefer to keep things plant-based, we’ve found the perfect patty for you to sink your teeth into.
Predominately made from the glera grape in northern Italy, prosecco is the unapologetic good time gal of the wine world.Less pretentious than champagne, prosecco is a drink to be enjoyed at any time of day, for any occasion. Begin your evening by pairing with canapes and enjoy right through to dessert where it goes particularly well with fruity puds. And then there’s also a whole host of cocktails just waiting to be knocked up – we think a mimosa is always a winner.
If you could murder a pint but do without the trudge to the pub, an at-home beer tap is the perfect addition to your cosy night in.With only 15 per cent of surveyed drinkers feel pub prices are affordable, it’s no wonder that at-home drinking is a booming business.
Whether you’re a vegetarian looking to spruce up your mid-week meal repertoire or are simply trying to incorporate more vegetarian meals into your diet, a recipe box is a great way of doing so without giving it too much thought.Even before Covid-19 hit, trawling the supermarket was never one of our favourite activities. Thankfully today’s recipe boxes take away that hassle with conveniently portioned ingredients delivered to our doorstep, ready for us to turn them into culinary masterpieces by following a few simple instructions.
If your experience with tequila so far has been with a wedge of lime and a lick of salt – stop what you’re doing and think again.Tequila may feel like a pretty stiff drink to serve neat, however, with an average 40% ABV, it’s no stronger than other sipping spirits, like, whisky.