With people becoming more health conscious, several restaurants have started introducing dishes with healthy ingredients like kale, beetroot and quinoa. These dishes offer wholesome goodness as it is not just good on nutrient value but also on taste, say experts. Rajesh Sawhney, Co-founder of Healthie.in and Rajiv Kumar, CEO of Culinate, have listed some of the healthy ingredients that restaurants and cafes have started using in their dishes (News18).
Eating clean means to cut down on processed foods and eat more real foods. The idea is to focus on produce like fresh fruits and vegetables, legumes, nuts and seeds and whole grains, keep an eye on sodium and cut down on sugar & meat consumption. Here’s a list of 15 clean foods to focus on for the rest of 2018. (News18)
Go technicolour to score lasting health! How often have you heard the phrase “Eat a rainbow diet” and just shrugged and moved on? My advice? Ignore the rule ‘Colours equate with health’ at your own peril. Because having a colourful diet is the easiest and most effective way to automatically ensure well-being and better disease prevention. To make it easy for you, we have listed the colours and the corresponding healthy foods for you. All you need to do now is include these in your diet consciously, and reap the benefits! (The Quint)
While discussing what dishes would be featured in their new restaurant, Chip and Jo Gaines got into a heated debate about the merits of avocado toast.
Rishav Kanoi, Tea Expert at the Tea Trove also lists down five tea options that are your perfect light summertime cold brew beverage!
You may be familiar with pinot noir, the classic red Burgundy grape that produces some of France’s most elegant and complex wines. Pointelle was a medieval engraving technique that blended multiple layers of precious metals into a multi-faceted design.
Today, 20 March, Kensington Palace announced that Prince Harry and Meghan Markle have picked Californian-born pasty chef Claire Ptak to bake their wedding cake . Ptak, the owner of London-basked bakery Violet Cakes, will be rustling up a lemon and elderflower flavoured bake for the royal couple, covered in buttercream and topped with fresh flowers. The modern, and bang-on-trend, design is miles from the traditional cake that the Duke and Duchess of Cambridge selected for their wedding in April 2011. William and Kate selected Fiona Cairns to create their eight-tier extravaganza; a traditional fruit cake covered in royal white icing and iced versions of 17 flowers and leaves that Kate personally selected. Part of the cake was even saved for Prince George’s christening , as is tradition. The Queen’s cake in 1947 was just as elaborate – despite the post-war rationing still being in place. Ingredients were donated, and flown in from, South Africa and Australia for the occasion. From Princess Margaret’s to Princess Diana’s , feast your eyes on these show-stopping royal wedding cakes from years gone by. Follow us on Instagram , Facebook , and Twitter for nonstop inspiration delivered fresh to your feed, every day. Read more from Yahoo Style UK: Everything we know about the royal wedding so far The ‘Meghan Markle Effect’ is already in full swing and worth a cool £500 million Who foots the bill for Meghan Markle’s royal wardrobe?