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Kerala Style Rasam

Ingredients

Whole coriander - 2 tsp

Black pepper corns - 1 tsp

Cumin seeds - 1 tsp

Green chili - 1

Ginger - ½ inch piece

Garlic - 6-8 cloves

Coconut oil - 1 tbsp

Heeng - ½ tsp

Dry red chilies - 3-4

Curry leaves - 10-12

Mustard seeds - 1 tsp

Fenugreek seeds - ½ tsp

Tomato - 1 cup ( chopped )

Turmeric powder - ½ tsp

Tamarind - lemon sized ball

Jaggery - 1 tsp

Method : http://www.whiskaffair.com/2015/08/kerala-style-rasam-thakali-rasam-onam-sadya-recipe.html


Try These Festive Recipes This Onam.

Onam is one of the biggest festivals celebrated in the Southern Indian State of Kerala. It marks the home-coming of the mythical King Mahabali. Onam is celebrated in the beginning of the month of Chingam, the first month of the  Malayalam Calendar. Every Indian festival has to have special festival dishes and so does Onam. Onam Sadhya is a vegetarian meal which typically has around a dozen dishes and is traditionally served on a plantain leaf. We feature here some traditional and few atypical dishes you could try this Onam.