Yahoo brings Vikas@home: Bhavnagari Chillies with Coconut Sauce

Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home.



2 tablespoons vegetable oil

3 cloves garlic, finely chopped

8 green bhavnagari chillies, cut into large dices

1 teaspoon coriander powder

1 teaspoon cumin powder

½ teaspoon chilli powder

½ teaspoon garam masala

Salt to taste

½ cup coconut milk

Juice of 1 lemon




1.     In a frying pan, heat oil over medium flame and add garlic. When the garlic turns golden, add in the bhavnagari chillies and sauté for a minute.

2.     Add coriander powder, cumin powder, chilli powder, garam masala and salt. Mix well and sauté for 2 to 3 minutes, till chillies soften slightly.

3.     Gradually pour in the coconut milk and bring the sauce to a boil stirring continuously.

4.     Remove from heat and squeeze in lemon juice.

5.     Serve hot with plain steamed basmati rice.

More simple recipes from Masterchef Vikas Khanna:

Meethi Aam ki Chutney

Sevai Upma

Potato Samosa


Sultani Dal

Dahi Ke Tikki

Eggless Lemon Cardamom Muffins

Crispy Karela

Sultani Dal

Stuffed Bhindi in Tomato Sauce

Pan-fried Tomatoes