Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home.
1 four-inch piece ginger, grated
3 green mangoes, grated with peel
2 dried red chillies
½ cup jaggery
2 teaspoons fennel seeds
Salt to taste
• In a hot pan, combine green mangoes and ginger and sauté for a minute.
• Break red chillies and add to the pan with jaggery, fennel seeds and salt. Mix well.
• Cook till jaggery dissolves and mangoes soften.
• Serve with rotis or pappadams.
Note: This chutney can be stored refrigerated for upto 2 weeks.
More easy recipes from Masterchef Vikas Khanna: