Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home.
2 tablespoons sesame oil
6 to 8 cloves garlic, peeled & thinly sliced
2 dried red chillies
3 tablespoons sesame seeds
2 potatoes, diced with peel
Salt to taste
Juice of ½ lemon
Sprig of cilantro
• Heat oil in a pan on medium heat. Add garlic, red chillies and sesame seeds and sauté till garlic turns dark brown and is slightly burnt.
• Toss in potatoes with salt and sauté for 2 to 3 minutes. Now add 1 cup of water and bring the mixture to a boil. Reduce heat to low and cook till potatoes are soft and cooked through.
• Add the lemon juice and mix well.
• Garnish with cilantro and serve hot with bread.
Note: Make sure not to burn the garlic too much or it could turn bitter.
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