Chef Vikas Khanna brings simple and easy-to-make recipes that you can try out from the comfort of your home.
4 cups All purpose flour
2 teaspoons Carom seeds
½ teaspoon Red Chilli flakes
To taste Salt
¼ cup Clarified Butter
1. In a mixing bowl, combine the flour, carom seeds, chilli flakes and salt with 2 tablespoons of clarified butter. Mix very well and knead in enough water to make a soft pliable dough. Cover with a moist muslin and keep aside for 10 minutes.
2. After 10 minutes, divide the dough in half. Roll out each half into a thick roti of about 12 to 14 inch diameter.
3. Beginning from the centre and moving outwards, pinch the surface of the roti to make a design on the roti. Repeat for the second roti.
4. Heat a griddle over low flame, place the roti design side up and cook over gentle heat. Drizzle a tablespoon of clarified butter along the edges and brush the surface with a tablespoon of clarified butter. When one side is cooked golden, carefully turn the roti over and cook on the other side. Repeat for other roti.
5. Serve hot with pickle.
Here are some more easy recipes that you can try out at home, with Masterchef Vikas Khanna: